Here’s a delicious and healthy recipe for Chocolate Protein Cookies! Choosing the right protein powder is important to make perfect cookies. You can find a recommended protein powder HERE.
This recipe is easy, great for busy people, and they are loaded with protein so they’ll fill you up!
INGREDIENTS
INGREDIENTS
- 1 and 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cocoa powder
- 1/2 cup of protein powder
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1 cup room temperature vegan butter
- 2/3 cup brown sugar
- 1/2 cup coconut sugar
- 1 1/2 tsp vanilla extract
- 2 vegan egg replacements
- 1 cup vegan chocolate chips
INSTRUCTIONS
INSTRUCTIONS
- Preheat your oven to 350F and line 3 baking sheets with parchment paper.
- Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda, and salt. Use a whisk to combine and remove any clumps.
- Into a medium-sized mixing bowl, beat together the vegan butter, sugars, vanilla, and egg.
- Gradually beat in the flour till well combined and gently fold in the chocolate chips.
- Transfer the mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.
- Use a 1 tbsp. ice cream scoop to measure and round the cookies. Place 12 cookies onto each baking sheet and bake for 9 minutes.
- Cool on a baking sheet for 3 minutes before placing on cooling racks to cool completely.
NUTRITION PER SERVING
NUTRITION PER SERVING
- Servings: 36
- Calories 110kcal
- Carbohydrates: 13.1g
- Protein: 1.3g
- Fat: 5.7g
- Fiber: 0.6g
- Saturated Fat: 3.3g
- Cholesterol: 13.9mg
- Sodium: 74.6mg
- Sugar: 6.9g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
RECOMMENDED PROTEIN POWDER
NEW ZEALAND GOAT’S MILK
- Premium grade New Zealand grass-fed Goat Milk
- It is an excellent natural source of protein and calcium made with the purest ingredients from New Zealand
- High in protein & source calcium
- Non-GMO
- No preservatives
RECOMMENDED FOR
- Daily protein boost
- Breakfast, lunch, or dinner
- Before or after exercise
- Suitable to use in cooking or baking
HOW TO USE
- Add approximately 30g (2 levelled scoops) powder into 200ml of water or other beverage
- Stir or shake well to dissolve
- Drink immediately or refrigerate to consume within 24hours
By following our simple advice, you will be able to achieve a good balance between staying healthy and being able to focus on your work.
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