In the realm of natural health supplements, deer velvet has emerged as a fascinating and powerful contender. Derived from the antlers of growing deer, this supplement has garnered attention for its potential health benefits. Let’s delve into the world of deer velvet, exploring its origins, composition, and the potential advantages it may offer as a dietary supplement.
The Origins of Deer Velvet
Deer velvet has been used in traditional medicine for centuries, particularly in Chinese and Korean cultures. Historically, it was believed to possess rejuvenating properties and was utilized to promote overall well-being. Today, the supplement is sourced from the soft, velvety layer of tissue that covers deer antlers during their rapid growth phase.
The potency of deer velvet lies in its rich composition of bioactive compounds. Key components include:
- Growth Factors: Deer antlers grow rapidly, and the velvet contains growth factors such as insulin-like growth factor 1 (IGF-1), which may play a role in tissue repair and regeneration.
- Proteins and Amino Acids: Deer velvet is a source of essential proteins and amino acids, contributing to muscle development, immune function, and overall cellular health.
- Minerals and Trace Elements: Essential minerals like calcium, phosphorus, and zinc, as well as trace elements like copper and manganese, are present in deer velvet, supporting bone health and various physiological processes.
- Collagen: A structural protein, collagen is a vital component of connective tissues, contributing to joint health and skin elasticity.
- Chondroitin and Glucosamine: These compounds are known for their potential to support joint health and alleviate symptoms associated with conditions like osteoarthritis.
Potential Health Benefits
- Joint Health: The presence of chondroitin and glucosamine in deer velvet suggests potential benefits for those looking to support joint health. It may aid in reducing joint discomfort and improving mobility.
- Muscle Development and Recovery: The growth factors and amino acids in deer velvet may contribute to muscle development and faster recovery after physical exertion.
- Immune Support: The rich array of proteins and amino acids, coupled with the immune-supporting minerals, could enhance the body’s defense mechanisms.
- Anti-Aging Properties: Traditionally, deer velvet has been associated with anti-aging properties, possibly due to its content of growth factors and collagen.
Hi Well Premium Manuka Honey & Deer Velvet
Golden energy from clean New Zealand! Honey certified by UMFHA – 100% Manuka honey
Produced with minimal processing to preserve the honey’s distinctive natural properties.
Manuka honey, which is honey extracted from the flowers of a native plant called the Manuka tree in New Zealand, contains a unique natural substance called Methylgyoxal. Manuka honey is called ‘liquid gold’ and is loved by people around the world for its golden color and strong aroma. Honey as a tonic for the health of growing children and adolescents
Natural Manuka honey certified by an independent organization
As an MGO certified product tested by an independent testing agency, Manuka Honey UMF17+ contains a minimum of 631 mg of Methylglyoxal per kilogram.
Use of deer velvet for grazing New Zealand grasslands
Deer velvet refer to the young velvet of a stag, which are cut and dried from soft deer velvet that have not yet ossified or have slightly ossified. Hi Well velvets are produced from the velvets of deer that were raised on free-range grasslands in New Zealand.
How to consume Manuka Antler Honey:
- Take 1-2 teaspoons on an empty stomach, 3 times a day.
- Take a small amount in warm water or tea.
- You can eat it with other foods.
By following our simple advice, you will be able to achieve a good balance between staying healthy and being able to focus on your work.
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