Best selling products chosen by our team at Hi Well

Mussel

Ocean plankton accumulates anti-inflammatory and antioxidant substances in the body to protect itself from New Zealand’s strong ultraviolet rays. Green-lipped mussels grow by eating the plankton, retaining the beneficial substances.

Mussel is known as a joint improvement agent in over 20 countries including the US, Australia, UK, and Europe.

It has an anti-inflammatory effect by inhibiting the synthesis of prostaglandin, a factor that causes inflammation and pain. Mussels contain abundant omega-3 and improves blood circulation, increasing anti-inflammatory, and analgesic effects.

Mussels are rich in natural minerals such as selenium. It helps maintain clean and soft skin health through blood circulation.

Hi Well has products in various formulations, including powder and oil products. We have products with various extraction methods.

Mussel oil is absorbed faster than powder products, the vegetable capsule is easy to digest, and it is small in size, making it convenient to take.

Mussel powder in Vege capsule is filled with mussel powder in a hard capsule using a hydrolysis method that increases the body’s absorption rate of the active ingredients in mussels.

Glucosamine is an important ingredient that forms joints and cartilage, hence mussel + glucosamine has the benefits of mussels that relieve inflammation, and glucosamine that provides nutrition in one supplement.

Goat Milk Powder

The nutritional components are very similar to human breast milk, and the composition ratio and fat structure are similar to breast milk. Beta casein improves digestive function and helps prevent constipation.

Medium-chain fatty acids, called good fats, are twice that of milk. Medium-chain fatty acids are fats that can be used directly as an energy source. They do not accumulate in the body and have the effect of lowering cholesterol levels, helping prevent cardiovascular diseases such as high blood pressure and arteriosclerosis.

It has a higher density of nutrients than milk and has a higher absorption rate of iron and copper, preventing anemia and dizziness.

It is rich in calcium, but it also contains casein phosphopeptide, which promotes the absorption of calcium, thereby improving absorption and increasing bone density, thereby contributing to bone health.

Goat milk has a high content of zinc, an essential mineral for wound healing, which helps maintain healthy skin and improve immunity.

Contains 38.5% 100% naturally pastured New Zealand goat milk-based protein powder and 61.5% of New Zealand whey protein concentrate. The best health food for protein supply

Colostrum

Colostrum is rich milk that mammals such as humans and cows only produce within 24-72 hours after giving birth. It is the first food a baby eats after being born into the world, and it helps them develop immunity to overcome various diseases in the world and helps them grow quickly. It is a gift from Mother Nature that helps us adapt to various environments.

IgG – the most abundant antibody in the blood. With its strong antiviral effect, it acts directly on bacteria and viruses that enter the body, removing harmful substances from the body and helping to improve immunity.

Lactoferrin – Contains an activating factor that helps activate immune cells and a cofactor that helps cell growth. When Lactoferrin arrives in the intestines, it reduces visceral fat, eliminates body fat, and relieves inflammation caused by fat cells. In the small intestine, where 70-80% of the body’s immune cells are distributed, IgG and lactoferrin kills harmful bacteria that invade the small intestine. It also repairs damage to the intestines that occurs during this process.

Manuka Honey

New Zealand Manuka honey contains a natural antibacterial substance called methylglyoxal, which helps with various inflammatory diseases and diseases of the digestive system such as gastritis, stomach ulcers, and reflux esophagitis. It also helps strengthen immunity, oral hygiene, recovery, and treatment of skin wounds.

MGO and UMF are grading systems developed to provide high-quality Manuka honey. Although there are differences in grading methods, both numerically rank ingredients that have strong antibacterial properties.

The antibacterial effect is much greater than that of regular honey, and is capable of healing wounds. For this reason, when consumed, it is effective not only for indigestion but also for internal diseases such as gastritis and stomach ulcers.

It has long been used internally and externally on the upper body due to ulcers or infections.

Also used as an external medicine: It is not only antibacterial but also has excellent moisturizing properties and is excellent for treating wounds. When applied to wounds, it prevents secondary infection and has a moisturizing effect to help with quick wound recovery.

Hi Well Manuka Honey is packed in the Plateau Volcanic Highlands, in the Whanganui region of central New Zealand’s North Island. Produced by the best combination of high altitude, optimal weather, and volcanic soil, it is rich in “Leptosperum Scoparium” and has no other source of honey that can contaminate or dilute manuka honey, allowing absolutely pure manuka honey to be harvested, and Hi Well honey beekeepers call it a true honey masterpiece.

Omega 3 rTG

Fats that exist in a liquid state at room temperature are called unsaturated fatty acids and cannot be synthesized in the body, so they must be supplied from outside. It purifies the blood, lowers cholesterol content, and helps prevent hyperlipidemia and cardiovascular disease. When you consume enough unsaturated fatty acids, cell membranes become flexible so that cells can absorb good nutrients and block bad substances. It is abundant in blue-backed fish, and it is said that the reason Eskimos have a low incidence of heart disease is thanks to omega-3.

DHA (brain function control) is an essential fatty acid required for a healthy brain, nervous system, and eye tissue. It improves the intrinsic function of blood cells, helping their ability to transport oxygen and nutrients, and activates brain cells to improve memory, learning ability, and prevent deterioration of vision. It is effective in preventing allergies.

EPA (cardiovascular disease) strongly lowers neutral fat and cholesterol levels and inhibits platelet aggregation, lowering blood viscosity. It is widely distributed in the brain, nervous tissue, and retinal cells and can help improve memory and eye health.

rTG (re-esterified triglyceride form) is a form filled with high purity and only unsaturated fatty acids that compensates for the shortcomings of the second-generation EE type. It is similar to the natural structure and maximizes absorption and bioavailability in the natural form of oil.

By following our simple advice, you will be able to achieve a good balance between staying healthy and being able to focus on your work.

We ‘Hi Well’ are always here to support your health for a better life.

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The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, images and information, contained on or available through this website is for general information purposes only. Hi Well Healthcare is not responsibly liable for any advice, course of treatment, diagnosis or any other information services or products that you obtain through this website.

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